Vacuum-cooked beef chuck ±2.5kg

Ultra-tender meat, slowly cooked sous vide (up to 12 hours) without broth, salt or pepper.

It's a raw product that can be customized in just a few minutes. All that's left to do is snack, slice, reheat, and serve with a delicious broth or sauce.

You can reheat it in the oven with beef jus and serve it with mashed potatoes or vegetables of your choice.

The result will be as soft and melting as if you had done the long, slow 12-hour cooking yourself.

Country of production France - Pays de la Loire region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 010833

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h