Butter chicken made from seasoned French chicken, sautéed and served with a lightly spiced sauce combining tomato, fromage blanc, cream, onion and a tasty blend of spices (ginger puree, garlic, cumin, coriander, turmeric, hot pepper, cinnamon, cloves, white pepper, nutmeg, green anise).
Reheat in its packaging for 45 to 50 minutes in a bain-marie or steam oven at 85°C/90°C.
Number of servings: 8 servings of ±275g
Country of production France - Ile-de-France region | Pays de la Loire
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.