Vegetable tagine with spices and citrus notes - 1.29kg

A tasty mix of vegetable tagine, made with zucchini, carrots, onions, prunes and green olives, enhanced with spices and citrus notes with candied lemon.

Easy to prepare, heat directly in the packaging in a steam oven at 85-90°C for 25-30 minutes or in a bain-marie in simmering water for the same time.

Store between 0 and 4°C and consume within 14 days of receipt.

An authentic and practical proposition for your menus or daily specials, to be served with a lamb tagine with honey, apricots and prunes or a lemon chicken tagine with olives and peppers for example.

Number of servings: 5 servings of ±250g

Country of production France - Ile-de-France region | Pays de la Loire

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 014766

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h