Organic Pyrenean fir syrup - 250ml

This Canigou fir syrup is made by long maceration of fir cones (Abies Alba) in sugar.

The manual harvest takes place in summer, when the ripe pine nuts are full of sap and resin.

They are macerated the same day. After several weeks, the nectar obtained is filtered and then packaged.

Many chefs use it in their culinary preparations, especially desserts and macaroons.

Its flavor goes perfectly with red and black fruits, like strawberry soup.

Country of production France - Midi-Pyrénées region

Reference: 119152

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h