✨ Half venison pâté with cranberries ±2.5kg

Since 1955, Maison Bolard has been producing delicatessen pastry products in the traditional way. Recognized for their gastronomic quality, the pies are made with fillings rich in pieces of meat previously marinated with spices and herbs. 

The secret may come from traditional elaboration. Hand-sewn, prepared slowly, with passion, here in Saint-Amour in the Jura. Love precisely, it is question in the rigorous choice of the raw materials. A selection of fresh French pork, poultry and veal, marinated on site.

Vacuum-packed fresh product. The pie can be stored for up to 1 month in the refrigerator. It freezes and thaws very easily.

Reference: 015071