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Half pâté in wild boar and porcini mushrooms
Wild boar and porcini mushroom pâté
Wild boar and porcini mushroom pâté

✨ Half pâté in wild boar and porcini mushrooms ±2.3kg

€76.70

(€33.34 Par kilo)

VAT included

Since 1955, Maison Bolard has been producing delicatessen pastry products in the traditional way. Recognized for their gastronomic quality, the pies are made with fillings rich in pieces of meat previously marinated with spices and herbs. 

The secret may come from traditional elaboration. Hand-sewn, prepared slowly, with passion, here in Saint-Amour in the Jura. Love precisely, it is question in the rigorous choice of the raw materials. A selection of fresh French pork, poultry and veal, marinated on site.

Vacuum-packed fresh product. The pie can be stored for up to 1 month in the refrigerator. It freezes and thaws very easily.

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Quantity

✨ Half pâté in wild boar and porcini mushrooms ±2.3kg

✨ Half pâté in wild boar...

€76.70