✨ Cocktail Knack sausage - 300g
Festive product: delivery from December 12.
These mini French pork and beef knacks of approximately 5cm and 15g each are embossed in natural sheep casings.
They are gathered in strings of 15 to 20 pieces.
Heat for 4 to 5 minutes in very hot water. Do not bring to a boil to avoid bursting.
Serve with a dab of mustard or horseradish.
Country of production France - Alsace region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.