Angus sirloin steak ±2.5kg
Brie d'Isigny "Le Quéton" microfiltré ±1,1kg
Vinegar sauce with sesame and yuzu - 175ml
Soumaintrain IGP matured - 200g
Puree with passion fruit (Flavicarpa) fresh - 1kg
- On sale!
(€22.56 Par kilo)
The Conserverie Au Bec Fin, created in 1991 and located in the Var, is the reference in terms of Provençal culinary specialties.
Handcrafted, fresh products and fish from the Mediterranean Sea are the 3 ingredients of their all-natural recipes.
Particularly tasty thanks to the exclusive use of local products – including rock fish – this fish soup is of exceptional quality.
Net weight: 800g
Country of production France - Provence-Alpes-Côte-dAzur region
Andrea F. published the 30/11/2023 following an order made on 17/11/2023
Tres bon
Anonymous customer published the 31/01/2023 following an order made on 25/01/2023
Je suis une fan des soupes en bocaux et celle-ci vaut le détour, avec des croutons, gruyère râpé et sauce rouille on se régale à coup sûr !