Favouille soup - 85cl

The Conserverie Au Bec Fin, created in 1991 and located in the Var, is the reference in terms of Provençal culinary specialties.

Handcrafted, fresh products and fish from the Mediterranean Sea are the 3 ingredients of their all-natural recipes.

The favouilles are small green crabs that one finds in particular on the Mediterranean coasts.

For this recipe, favouilles are mixed with rock fish and local vegetables and flavored with spices, especially saffron.

Net weight: 800g

Country of production France - Provence-Alpes-Côte-D'azur region

Reference: 126044

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✔ between 22-07-2025 and 23-07-2025   with  DHL 24/48h