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Langoustine soup
Langoustine soup

Langoustine soup - 85cl

€20.52
VAT included

The Conserverie Au Bec Fin, created in 1991 and located in the Var, is the reference in terms of Provençal culinary specialties.

Handcrafted, fresh products and fish from the Mediterranean Sea are the 3 ingredients of their all-natural recipes.

Thanks to the 25% of whole langoustines used in the composition of its recipe, this langoustine soup really brings out the characteristic taste of this crustacean.

Also made with rock fish and local vegetables, it is lightly flavored with saffron.

This refined soup is very practical since it no longer contains any bones or pieces of shell and only needs to be reheated.

Net weight: 800g

Country of production France - Provence-Alpes-Côte-dAzur region

126045
2 reviews
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5 /5

Based on 2 customer reviews

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Andrea F. published the 30/11/2023 following an order made on 17/11/2023

5/5

Tres bon

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Jean Alain S. published the 15/11/2023 following an order made on 31/10/2023

5/5

tres bonne

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Langoustine soup - 85cl

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