Whole breaded pork trotter x2 ±500g
- On sale!
Indispensable for typical Provençal or Mediterranean cuisine, rouille is generally offered on croutons for fish soups and bouillabaisse, on fish and shellfish sandwiches, for dips, etc.
Only made from fresh ingredients, this fisherman's rouille has a good taste of garlic, chilli and saffron.
Country of production France - Provence-Alpes-Côte-d'Azur region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.