Semi-cooked whole goose foie gras "Bistrot" - 500g

This goose foie gras is cooked through to 57°C, it retains a melting texture. Practical, it is presented in a plastic terrine, so it is easy to unmold and slice. Kept cool, it can be served at room temperature, seasoned with fleur de sel and ground pepper at the last moment.

Country of production: France - Ile-de-France region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Availability in limited quantities. Due to severe supply difficulties this year, we recommend that you order your foie gras in advance for the end of year celebrations.

Reference: 052256