✨ Whole duck foie gras from South-West IGP - 1kg

A combination of several pieces of duck foie gras lobes, which when cut are reminiscent of pink marble.

Discover the power and smoothness of whole duck foie gras, certified IGP Sud-Ouest.

They have been prepared in the kitchens of Maison Valette, near their place of production in the Lot, since 1920, in order to respect and perpetuate the gastronomy of the South West.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 052615