Whole duck foie gras half-cooked with Sauternes - 1kg

Made from male Mulard duck livers, raised for 12 weeks in the Oie region in the heart of Vendée and fed "100% vegetable", this duck foie gras is lightly flavored with Sauternes. Cooked at 57°C to the core, it retains a melting texture.

Practical, it is presented in a plastic terrine, making it easy to unmold and slice. Kept cool, it can be served at room temperature, seasoned with fleur de sel and ground pepper at the last moment.

Country of production France - Ile-de-France region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.

Reference: 052184

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✔ between 01-07-2025 and 02-07-2025   with  DHL 24/48h