Whole duck foie gras semi-cooked with Sauternes - 500g

This duck foie gras is lightly flavored with Sauternes.

Cooked at 57°C in the center, it retains a melting texture.

Practical, it is presented in a plastic terrine, making it easy to unmold and slice.

Kept cool, it can be served at room temperature, seasoned with fleur de sel and ground pepper at the last moment.

Number of servings: 12 servings of ±40g

Country of production France - Ile-de-France region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.

Reference: 052183