Semi-cooked whole duck foie gras with Sauternes - 330g

This duck foie gras is lightly flavored with Sauternes. Cooked at 57°C through the core, it retains a melting texture.

Practical, it is presented in a plastic terrine, so it is easy to unmold and slice.

Kept cool, it can be served at room temperature, seasoned with fleur de sel and ground pepper at the last moment.

Country of production: France - Ile-de-France region

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 052189