Celeriac - 1kg

Celeriac balls can be eaten raw or cooked Celeriac is a biennial plant of the Apiaceae family.

This very low-calorie root vegetable, whose high season runs from October to March, is rich in fiber and minerals. Celeriac can be eaten both raw and cooked.

Grated and served with capers, sliced gherkins and homemade mayonnaise, it becomes celery remoulade. It can also replace potatoes in a gratin dauphinois.

Reference: 510080