White Shimeji Mushrooms - 150g

Japanese shimeji mushrooms are Asian vegetables widely used in Southeast Asian cuisine. Shimeji are recognized by their long stems, topped with small caps of white or brown color. In the wild, Japanese shimeji mushrooms grow in clusters on the bark of beech trees. The Japanese shimeji mushroom is quite difficult to cultivate, hence its preciousness in the kitchen.

The cap and the stipe are edible. Shimeji is a small mushroom, so it is eaten whole, just cut the base, it is not necessary to cut it into slices. Thus, it is very pretty on the plate! It is not eaten raw. It is cooked like other mushrooms, in a pan in a little butter.

Shimeji keeps extremely well because it is picked with its stump. The mushroom continues its life in its bag, in the vegetable drawer of your fridge! You can easily keep it like this for ten days.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 520012

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h