Fresh black truffle Tuber Melanosporum - 50g
€94.63
(€1,996.79 Par kilo)
VAT included
The black diamond of gastronomy, also called the Black Truffle of Périgord, develops in spring and grows larger from mid-August.
Tuber Melanosporum is collected (known as cavée) from mid-November to March, when it is available for sale.
We recommend consuming fresh truffles within a few days of receipt to fully enjoy their exceptional flavors.
Country of production France
one piece ≃ 50 g
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