Mini turnip - 400g
€26.29
VAT included
The mini-turnip requires little preparation: no need to peel it, just scrape it lightly under running water.
Its cooking is also very short: blanched for 5 minutes in boiling water.
The mini-turnip holds a place of choice in stews, planters, purées, gratins and soups in winter.
It is a perfect accompaniment to mutton and lamb.
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