Smoked eel fillet - 100g
Fresh blueberry puree - 1kg
Oyster n°5 Super Speciale l’Étoile (Brittany) x24
Spinach leaves with cream - 400g
Half-salted Isigny PDO butter - 250g
Polenta Express - 1kg
- New
The mini-turnip requires little preparation: no need to peel it, just scrape it lightly under running water.
Its cooking is also very short: blanched for 5 minutes in boiling water.
The mini-turnip holds a place of choice in stews, planters, purées, gratins and soups in winter.
It is a perfect accompaniment to mutton and lamb.