Brick | ORGANIC Aveyron sheep's tome with truffle ±500g

This organic half sheep's tomme is made using a traditional process. It was carefully salted, scrubbed and turned by hand. Its dough is made from PDO Lacaune sheep milk, marbled with 1% Tuber Aestivum Vitt summer truffle.

This volume won the Silver medal at the Lyon 2024 International Competition.

Country of production France - Midi-Pyrénées region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 417275

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h