The 5th generation of Guillaume Coulet's descendants have been perpetuating his cheese-making heritage in Roquefort-sur-Soulzon for over a century.
The Coulet house respects its traditional production method in ancestral cellars.
Its Roquefort is recognized in France and abroad as a living symbol of French gastronomy.
Country of production France - Midi-Pyrénées region
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.
414643
Order now and receive it...
✔
between
26-06-2025
and
27-06-2025
with DHL 24/48h