Smoked pork hind shank ±800g

An essential ingredient in the preparation of many dishes such as sauerkraut, cabbage soup, savory lentils, the shank is a very popular piece of pork. It is also called shank because it is under the ham.

Pork knuckle is a bony, gelatinous piece of pork meat that is located in the legs of the animal. This is the piece of meat that surrounds the tibia bone. There are two types: foreshank and hindshank. Since the foreshank is located below the pork's shoulders, it is much less meaty than the hind shank, which is located below the ham.

These pieces of pork are very popular for the tenderness of the meat, its particular flavor and the juice that emerges when cooked. The pork knuckle has the same nutritional advantages as other pieces of pork: rich in vitamins, proteins and zinc, its lipid level is low with less than 10g per 100g of meat.

Country of production France

Packaging: vacuum-packed.

❄️ All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 010315

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