Coppa 32 slices - 250g
€14.34
VAT included
Much appreciated by charcuterie lovers, coppa is a product originating from Corsica. Made from pork loin macerated in salt, the coppa is washed in wine before being peppered, shaped and then smoked. Dried for at least 2 months, the taste of coppa is powerful and complex. The coppa therefore has its place on a charcuterie board, it gives character to worked sandwiches, it can also be served on its own.
Number of servings: 32 slices of ±8g
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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