Bayonne PGI dried ham 20x16g - 320g

Certified by IGP, Bayonne ham is made in the Adour basin, from pigs from small farms in south-west France. The controlled conditions for rearing the pigs, the traceability of production and the care given to all stages of production - from salting with salt from the saltworks of the Bassin de l'Adour and up to refining for a minimum period of 7 months - guarantee a quality product. 

These thin slices of 16g each, specially designed for catering, are particularly appreciated for their flexibility and can be used for many preparations - salads, chiffonnades, cocktail pieces etc.

Number of servings: 20 slices of ±16g

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 011040

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h