Bayonne PGI dried ham 20x16g - 320g

€28.44

VAT included

Certified by IGP, Bayonne ham is made in the Adour basin, from pigs from small farms in south-west France. The controlled conditions for rearing the pigs, the traceability of production and the care given to all stages of production - from salting with salt from the saltworks of the Bassin de l'Adour and up to refining for a minimum period of 7 months - guarantee a quality product.

These thin slices of 16g each, specially designed for catering, are particularly appreciated for their flexibility and can be used for many preparations - salads, chiffonnades, cocktail pieces etc.

Number of servings: 20 slices of ±16g

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 011040

2 reviews

verified reviews(2)

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

5 /5

Based on 2 customer reviews