Savoy dry-cured ham 20x16g - 320g

The production of Savoie dry ham is regulated: among other things, it can only take place in Savoie or Haute-Savoie, its cut is obligatorily rounded and the salting stage is carried out manually.

These thin slices of 16g each are separated by dividers for more practicality. They are often used for a chiffonnade, to accompany a raclette or for making regional sandwiches.

Number of servings: 20 slices

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 011028