Panzetta of Pimenta Lisa - 2kg L'ATELU CORSU

Flat Pepper Panzetta - 2kg

€90.63

VAT included

After churning for 24 hours allowing better penetration of salt, pepper and spices, the product is left to rest for 4 days. It is then put into casings and tied by hand. After steaming (4 days) there follows a slow drying of 3 weeks.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 008395

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✔ between 24-09-2024 and 25-09-2024 with UPS 24h/48h

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