Old-fashioned Label Rouge pork belly ±1.6kg

Established in Finistère since 1947, Tallec perpetuates the tradition by producing "old-fashioned" charcuterie.

Hams, pâtés, blood sausages and other top-of-the-range charcuterie, all Tallec references are made with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" Tallec, for example, manufactures all its references from fresh meat, of French origin, and in particular Label Rouge free-range pork.

Tallec is one of the last manufacturers of traditional hams and the benchmark French house.

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 010255

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h