Pork knuckle cooked in Alsace beer - 700g
This pork knuckle braised in Alsace beer is very popular in Alsace. Its meat, from a selected German producer, is of high quality. These same shanks are served in Munich during the Oktoberfest!
They reheat in a roasting pan or in the oven for 25 minutes at 180°C for optimal enhancement of their palatability. They are then served on a bed of sauerkraut or accompanied by a potato salad.
Country of production France - Alsace region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.