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Pork knuckle cooked in Alsace beer

Pork knuckle cooked in Alsace beer - 700g

€15.71
VAT included

This pork knuckle braised in Alsace beer is very popular in Alsace. Its meat, from a selected German producer, is of high quality. These same shanks are served in Munich during the Oktoberfest!

They reheat in a roasting pan or in the oven for 25 minutes at 180°C for optimal enhancement of their palatability. They are then served on a bed of sauerkraut or accompanied by a potato salad.

Country of production France - Alsace region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

010359
Quantity

Pork knuckle cooked in Alsace beer - 700g

Pork knuckle cooked in...

€15.71

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