This braised pork knuckle is of superior quality: the selected German supplier guarantees a caliber and quality meat, the same one served in Munich during the Oktoberfest!
Brushed with mustard, this shank is reheated in a roasting pan or in the oven for 25 minutes at 180°C for optimal enhancement of its palatability. It is savored on a bed of sauerkraut or accompanied by a potato salad.
Country of production France - Alsace region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.