Artisan savory ±1.6kg

Petit salé or petit-salé is a traditional French cuisine recipe, made with salted pork, usually cooked with lentils or vegetables.

Historically it was prepared by alternating layers of meat and thicknesses of salt in an earthenware container.

A traditional French dish, petit-salé is often made up of ham or brisket, loin or ribs, immersed for some time in brine, in order to preserve it better.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 010318