Ham cooked with summer truffle Tuber Aestivum Vitt. 1% ±3.5kg

The La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers.

Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.

Packaging: vacuum

Minimum guaranteed DLC: 15 days.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 012145