- On sale!
Demie Poitrine roulée ±1,5kg
€71.28
VAT included
Also called Ventrèche in the South-West, this pork belly is boned and trimmed so that it will keep after curing. It is then rubbed by hand with a mixture of salt, spices and pepper.
Tasting: The rolled breast lends itself to many recipes, each more succulent than the last: stews, soups, raclettes, gratins... let your imagination run wild or simply enjoy it plain, like thinly sliced raw ham.
Rolled brisket made with French pork belly.
DLC: 180 days
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
8 other products in the same category:
Price
€1,033.83
Price
€208.60
Price
€33.63