Half Pork Belly "La Bigourdane" ±1.4kg SALAISONS PYRÉNÉENNES - 1

Half pork belly “La Bigourdane” ±1.4kg

€60.61
VAT included

Ventrèche is the name given in the southwest to dried brisket.

“Bigourdane” is the belly, salted with dry salt, covered on the surface with a non-spicy but very fragrant pepper.

The “Bigourdane” from Salaisons Pyrénéennes is tender and strong at the same time, obtained from pigs certified for Bayonne ham.

Country of production France

DLC: 180 days

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

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between 19-06-2025 and 20-06-2025   with  UPS 24h/48h

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Quantity

Half pork belly “La Bigourdane” ±1.4kg

Half pork belly “La...

€60.61