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Small salted meat vacuum-packed ±700g CHARCUTERIE RUEL - 1
Small salted meat vacuum-packed ±700g CHARCUTERIE RUEL - 2
Small salted meat vacuum-packed ±700g CHARCUTERIE RUEL - 1
Small salted meat vacuum-packed ±700g CHARCUTERIE RUEL - 2

Small salted vacuum-packed meat ±700g

€24.22

(€36.52 Par kilo)

VAT included

Petit salé, a short rib dish salted with dry salt and then cooked, is traditionally served with lentils, sauerkraut or even potatoes.

It can also be served cold with mustard, as an accompaniment to a summer salad.

Country of production France - Pays de la Loire region

010226

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h

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Small salted vacuum-packed meat ±700g

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