Savoy dry-cured ham 20x16g - 320g
Superior golden cooked mini ham 12x ±150g
Lomo Bellota 100% Ibérico sliced PDO - 100g
Braised pork knuckle - 700g
- On sale!
An Italian dry cured meat specialty, salame Milano, or Milan salami, is a traditional Italian charcuterie originating from the Milan region in Lombardy.
It stands out for its firm but tender texture and its balanced, slightly spicy taste.
For an elegant presentation, it is already cut into chiffonade, to be served on charcuterie boards with other dried meats, cheeses, olives or even dried fruits.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.