Préparation de miel d'acacia à la truffe blanche "Tuber Magnatum Pico" 0,05% - 230g

This preparation of acacia honey with white truffle is an original and refined combination that goes perfectly with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino or blue cheeses.

It can also be enjoyed on ice cream or pancakes for a touch of indulgence. The white truffle adds a precious note to this acacia honey, for an elegant and delicate combination that will delight your taste buds.

Do you know the restaurant "Da Beppe", located in Alba, in the heart of Italian Piedmont, a landmark for truffle and mushroom lovers recognized by the Michelin guide? Tartuflanghe is its offshoot, created by Beppe Montanaro and Domenica Bertolusso to market fresh Piedmont truffles and give the possibility of tasting truffles out of season. The authentic recipes of traditional Piedmontese cuisine prepared by Beppe were followed by Tartufi Dolci d'Alba, the famous IGP hazelnut pralines from Piedmont. Recently, the company has equipped itself with freeze-drying and offers new culinary experiences to great chefs around the world.

Reference: 119137

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h