Lamb stew with vegetables - 280g

A symbol of French cuisine, Navarin d'Agneau accompanies the recipes of yesteryear. Resto'Bocaux offers you a faithful version, generous and sensitive to the nutritional strength, transmitted by its development time.

Rich in good quality protein, lamb meat is of course an excellent source of essential vitamins and minerals. These nutrients maintain nervous balance and feed our natural defences.

- Ingredients: Lamb 28% (Origin: France), potato 19% (Origin: EU), carrot 10% (Origin: EU), turnip 8%, water, peas 7%, tomato concentrate, sunflower oil, onion, BUTTER, parsley, modified starch, garlic, IGP Guérande salt 0.5%, Provence herbs, nutmeg, pepper.

- After opening, can be kept for 2 days in the refrigerator.

- Heat 5 min in the microwave, closed jar.

- Optimal Use Limit Date: 4 years

Resto-Bocaux is a range offering creamy and balanced recipes. All the recipes are made at the Conserverie des Saveurs in Landreau, located near Nantes. It is a company on a human scale, strong in its experience and its sourcing favoring French products.

Reference: 104283