Cod brandade - 280g

Cod brandade is a dish originating from Nîmes. A bold recipe combining cod with salt. Indeed, the name brandade comes precisely from this mixture. This recipe is completed with olive oil, potato, a hint of garlic and cream. Resto'Bocaux thus brings a touch of the south of France to your plates with this complete and rich in flavor dish.

- Ingredients: Salted COD 35% (Origin: North-East Atlantic), potato, cream, water, parsley, oil extra virgin olive oil, potato starch, Guérande salt, garlic, pepper.

- After opening, can be kept for 2 days in the refrigerator.

- Reheat over low heat in a saucepan or in the microwave.

- Optimal Use Limit Date: 4 years

Resto'Bocaux promotes the right ingredients to simmer creamy and fragrant recipes. The fish used for this recipe comes from the North East Atlantic. The Cod Brandade recipe, like the entire range, is carefully made in our cannery, near Nantes, cooked in an artisanal way.

Reference: 104286