Cod curry with rice and small vegetables - 260g
Spices, tender fish and good vegetables selected for your vitality, the Cod curry recipe is a bonus on your plates. Light and very well balanced with its fragrant rice, your energy will be restored until the next meal.
Along with salmon, cod is the favorite fish of the French. It is appreciated for its tender flesh and its light iodized taste. Cod is full of polyunsaturated fatty acids, note omega 3, whose protective effect on heart and brain health have been widely demonstrated.
- Ingredients: Cod fillet 26% (Origin: North East Atlantic), water, brown rice 12%, small vegetables (onion 7%, leek 6%, carrot 6%), oil of sunflower, apple, pineapple, IGP Guérande salt 0.88%, curry 0.77%, apple starch earth, fish stock, spices.
- After opening, can be kept for 2 days in the refrigerator.
- Reheat the contents over low heat.
- Optimal Use Limit Date: 4 years
The cannery is located in Landreau, in the Nantes region, has been perpetuating its know-how for several decades. Artisanal cuisine, favoring French products, the recipes are stamped by a nutritional guide in order to maintain a satisfactory nutritional balance.