Carrot and butternut velouté with curry - 250g

The orange color is often associated with communication and creativity. Warm up your appetite with our carrot velouté, organic curry butternuts and benefit from their beneficial notes.

Resto'Bocaux recipes are always made from inspiring and beneficial ingredients. Carrots, butternut and curry bring a comforting note, full of good nutrients: antioxidants, fiber and vitamins A & C. 

- Ingredients: Water, carrot 35%, butternut squash 10%, sunflower oil, orange juice, onion, chickpeas, salt Guérande IGP 0.5%, curry 0.02%, pepper.

- Reheat over low heat in a saucepan or in the microwave.

- After opening, can be kept for 2 days in the refrigerator.

- Optimal Use Limit Date: 4 years

The Carrot, Butternut and Curry Velouté was made with organic vegetables and artisanal know-how, with the Conserverie des Saveurs in Landreau, in the Nantes region.

Reference: 104374