Norman beef bourguignon with new potatoes - 375g

The beef is Normande or meat breed beef raised in Normandy, slaughtered and cut in the South of the Channels (50).

The vegetables used are fresh vegetables exclusively from Normandy (Manche and Calvados). 

Preparation advice: open by pulling the rubber, leave the lid on the jar, put the jar to heat in the microwave (3 minutes) or in a bain-marie and let stand (1 minute).

Ingredients: Beef from Normandy 39%, new potatoes 25%, carrots, red wine, mushrooms, smoked pork belly in lardons, tomato paste, shallots, modified starch, salt, pepper, nutmeg.

Reference: 104063