Norman pork cassoulet - 375g
Complete ready-to-eat ready-to-eat meal in its jar after reheating in the microwave or in a bain-marie made from pork raised in the Manche and fed with barley flour, and ingot white beans from sustainable agriculture in Eure and Loir.
Dye-free, preservative-free, gluten-free – Can be stored for 3 years at room temperature.
Preparation advice: open by pulling the rubber, leave the lid on the jar, put the jar to heat in the microwave (3 minutes) or in a bain-marie and let stand (1 minute).
Ingredients: Normandy pork raised in barley flour (sausage, shoulder, smoked pork belly in lardons, garlic sausage) 48%, cooking broth (water, bones, onions, carrots, leeks, cabbage greens, turnips, thyme, bay leaf), white ingot beans 22%, crushed tomatoes, tomato paste, salt, garlic, pepper.
Country of production France - Lower Normandy region