Duck breast with orange - 375g

This authentic recipe is composed of a duck fat from France and its fresh vegetables exclusively from Normandy (Manche and Calvados) during the production season.

Country of production France - Lower Normandy region

La Chaiseronne was originally a family butcher's business making the direct link between breeder and consumer and reconciling quality and fair prices. Without losing any of these values, the company has extended its activity to the production of ready meals! It includes Norman beef, pork raised with barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy, local products (camembert, andouille de Vire, cider Brécéen) traditionally simmered, without coloring or preservatives, then put in jars and sterilized to keep for 3 years at room temperature.

Reference: 104268

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✔ between 24-06-2025 and 25-06-2025   with  DHL 24/48h