Pike dumplings with Nantua style sauce - 400g

This delicious tray of pike quenelles with nantua sauce and green crab is the perfect choice for seafood lovers looking for a tasty and refined option.

These two pike dumplings are prepared with fresh pike, for a soft texture and a delicate flavor.

They are then topped with a smooth and rich nantua-style sauce, embellished with green crab for an even richer and more complex flavor.

A great option both in terms of taste and time saving, all you need is 5 minutes in the pan from boiling and stirring regularly or in the traditional oven in a suitable and covered dish, let it heat up for 20 minutes at 200 °C.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014197

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h