Agar-agar - 150g

Widely used in Asian, vegetarian, slimming or molecular cuisines, agar-agar is a gelling agent obtained from seaweed. Unlike gelatin, which it replaces perfectly, agar-agar must be brought to 90°C to set. Depending on the desired consistency, its dosage varies between 2 and 10g per liter approximately.

Odorless, tasteless and colourless, agar-agar can be used in a salty or sweet version.

Net weight: 150g

Reference: 139080

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h