Powdered soy lecithin - 1kg
€186.95
(€186.94 Par kilo)
VAT included
A natural emulsifier which makes it possible in particular to produce very beautiful mousses and emulsions. It is standardized, refined, filtered and deodorized soy lecithin of vegetable origin.
Properties :
- Emulsifier.
- Antioxidant
- Promotes the formation of yellow pasta thanks to better hydration
- Regulates fermentation for leavened products
- Formation of lipoprotein complexes with flours and starches
- Increases volumes and preservation of finished products (delays starch retrogradation)
- Reduces the crumbliness of biscuits (wafers)
- Instantization agent.
Recommended doses:
Bakery and biscuit products 1 to 3g/kg
Margarine: 1 to 5g/kg
Chocolate: 3 to 5g/kg
Foams, foams: 1 to 4g/kg
134063
