Powdered soy lecithin - 1kg

A natural emulsifier which makes it possible in particular to produce very beautiful mousses and emulsions. It is standardized, refined, filtered and deodorized soy lecithin of vegetable origin.

Properties :

- Emulsifier.

- Antioxidant

- Promotes the formation of yellow pasta thanks to better hydration

- Regulates fermentation for leavened products

- Formation of lipoprotein complexes with flours and starches

- Increases volumes and preservation of finished products (delays starch retrogradation)

- Reduces the crumbliness of biscuits (wafers)

- Instantization agent.

Recommended doses:

Bakery and biscuit products 1 to 3g/kg

Margarine: 1 to 5g/kg

Chocolate: 3 to 5g/kg

Foams, foams: 1 to 4g/kg

Reference: 134063

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h