Dextrose - 1kg
Organic French blond flax seeds - 250g
Organic shelled French millet seeds - 500g
Citric acid powder E330 - 1kg
Brick pastry roll - 3 meters - 180g
- New
Used to easily make firm and creamy preparations based on whipped cream.
Stabilizer for whipped cream, based on seaweed E401. In particular, avoid overwhipping. Facilitates cream emulsion and smoothness. Stabilizes prepared creams, prolongs conservation, improves lightness.
Dosage: 20g for a liter of cream.