Sodium alginate G.F.150 - 1kg

Gelling agent reacting with acidity and a high dry extract. Ideal for jams and jellies.

Alginate can be used for many ingredients (vegetables, fruits, etc.) to produce gels or thickened materials at low concentration.

It forms a cold gel in the presence of calcium. The reaction with alginate is very fast. Alginate is used differently depending on the ingredients and preparation times. It is particularly suitable for the production of balls or plates as in the case of reconstituted or formed vegetables (onion, tomato, pepper) and fruit (false blueberries, pieces of apple).

Dosage: 2 to 5g/kg of mass.

Reference: 134182

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h